Bracu is an esteemed destination just 40 minutes from Auckland, where guests can enjoy exceptional food, cherished moments, and serene surroundings. Nestled among 70 hectares of olive trees on the picturesque rolling hills of Bombay, Bracu invites both Franklin locals and visitors to experience an escape from the ordinary. The estate is rooted in the Mediterranean traditions brought by Croatian-born Ivan Simunovich, who planted New Zealand’s largest privately owned olive grove in 1999. These traditions are reflected in Bracu’s commitment to the environment, passion for seasonal, high-quality food, and belief in celebrating life’s significant and small moments with loved ones.

Bracu’s offerings extend beyond dining, with the stunning olive grove setting the stage for weddings, events, relaxed get-togethers, and outdoor activities. The restaurant, renowned for its award-winning cuisine, alongside the versatile Bracu Pavilion, underscores a dedication to sustainability. Eco-friendly practices such as using recycled water for irrigation and offsetting carbon emissions with the estate’s 25,000 olive trees highlight this commitment.

At Bracu, guests are invited to immerse themselves in a space that values quality, celebrates life, and preserves the land for future generations.