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Aosta is an Italian restaurant in the historic town of Arrowtown, a 20 minute drive from Queenstown. Inspired by the shared heritage of Italy's Aosta Valley and Central Otago, the menu draws on Northern Italian traditions with subtle French influences and local produce. Founded by chef Ben Bayly, Aosta sources ingredients from Central Otago farmers and producers. Found at 18 Buckingham St, it serves brunch and dinner daily. Walk-ins are welcome.
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