Careys Bay Historic Hotel

Careys Bay Historic Hotel is a Victorian pub on the banks of Otago Harbour in Dunedin, next to an active fishing port. The restaurant and bar serves fresh local seafood and traditional pub fare, with menu favourites including beer battered fish and chips, seafood chowder, salmon and monkfish pie, and a signature seafood platter. They offer dining seven days a week, takeaway, and function spaces. The kitchen has held an "A" grade hygiene certification since 2006.