Cured Salami - Addington Factory

We use natural ingredients, traditional techniques, and well refined recipes and add a modern twist. We smoke all of our salami naturally using Manuka smoke. Our house cure recipe was perfected over many years at the hands of passionate butchers to allow the main meats and flavours stand out.

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Barrys Bay Traditional Cheese

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New Zealand Biltong Company

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Ruakura Berry Shop

Ruakura Berry Shop

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Wilson Hellaby

Wilson Hellaby

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