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Our food is an inspired mix of modern and traditional and features a long list of all-time classic favourites. All dishes are cooked to order and most items are made in-house by our team of skilled chefs. Head chef Digraj Singh (DJ) champions the use of fresh seasonal produce from local suppliers so that guests can expect exciting flavours showcasing the best of New Zealand’s diverse range of superb foods.Duke’s Bar & Restaurant has various dining options to tempt and suit all palates and occasions for your visit to what we are sure will become your favourite venue in Rotorua.
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