Fush

Fush is a whānau-owned restaurant in Wigram, Christchurch, serving fish and chips battered to order along with fresh kaimoana, crispy fried chicken and big burgers. The team uses sustainably sourced ingredients and puts te reo Māori and values like manaakitanga at the heart of what they do. The Fush Waka food truck and catering trays are available for weddings, parties and work events. The Wigram site is open seven days from 12pm to 8:30pm.