Step up to the hole-in-the-wall bakery of Grizzly Baked Goods, and you’ll feel transported to a cool, urban spot like San Francisco or Berlin. This gem in Christchurch offers an effortlessly inviting vibe with its stylish two-tone shopfront and hand-painted signage.
Inside, you’ll find a mouthwatering selection of pastries, from their famous doughnuts to the incredible lemon poppy morning bun, croissants, and double chocolate rye cookies that sell out fast. Pair your pastry with a coffee brewed from Christchurch’s own Embassy Coffee beans and enjoy your treat at the sunny outdoor tables.
Behind the sweets, Grizzly’s bread rack showcases their sourdoughs and bagels—made with no additives, just pure, delicious bread that lasts longer (if you don’t finish it first!).
What started as a hobby for baker Sam Ellis at the Christchurch Farmers’ Market has grown into one of the city’s best-loved bakeries. Visit Grizzly Baked Goods and taste why it’s a local favourite.
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