Le Creuset

France, 1925.  This was the year the first Le Creuset casserole was cast from the raw materials of coke, iron and sand at our foundry in Fresnoy-le-Grand.  The same foundry is still hand-crafting our enamelled cast iron cookware for you in much the same way today.  Craftsmen still apply the same skills and rigorous standards to produce each individual item.

Today, Le Creuset is regarded as one of the World’s premier brands and is used by professional chefs and keen cooks throughout the world.

Using the same skills and expertise, Le Creuset has developed and introduced many new ranges such as 3-ply Stainless Steel, Toughened Non-Stick and Stoneware.

The Le Creuset cookware range will give a lifetime of pleasure and culinary adventures to those who appreciate outstanding design and quality.