Muttonbird is a quirky and laid-back bar and eatery nestled in an alley off Ardmore Street in Wānaka. Walking through the double doors and heading up the stairs, you’re greeted by a funky, inviting space with retro touches like fish plates on the wall, fly fishing rods and old-school skis, all set against the backdrop of the stunning Southern Alps.

The menu at Muttonbird celebrates seasonal ingredients sourced from farmers and producers across Otago and New Zealand, with a focus on simple, well-executed dishes. Small and large plates are designed for sharing, encouraging a relaxed, social dining experience. Signature dishes include blooming onion with bay leaf salt and vinegar and Royalburn Station lamb neck with fried bread. The drink menu features local craft beers, wines, and refreshing cocktails like the Elderflower Negroni.

With its lively atmosphere, nostalgic tunes from the ’60s and ’70s, and welcoming staff, Muttonbird is the perfect spot to enjoy a casual meal or drink. Whether you’re a local or just visiting, this hidden gem offers a warm and unpretentious vibe, making it a must-visit for those seeking a taste of Central Otago.

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