Visit Akaroa Butchery & Deli for your dinner, weekend BBQ, lush or laid-back Christmas. We have a range of quality fresh meat and Akaroa salmon, manuka smoked ham and bacon and charcuterie.
Our fresh gluten and preservative-free sausages are made weekly on-site by butchers Brendan and Ben, and you’ll often smell hams and bacon being smoked as you wander Rue Lavaud.
For a platter, picnic or nibble, we have a range of local and European cheeses, pates, pickles, olives, etc., as well as award-winning local olive oils and sauces, pasta and meaty accompaniments. Oh, and your everyday basics. Pies and eggs.
- 67 Rue Lavaud, Akaroa, New Zealand
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