Butchers in New Zealand
Local meat done properly, with quality cuts, custom orders and butchers who know their trade.
Butchers on Business Directory
Find and compare 20 butchers businesses across New Zealand. Browse by region below or search to find exactly the butchers business you need.
Butchers offer something the supermarket counter often cannot, cut-to-order meat and advice from people who break it down themselves. Expect quality steaks and roasts, house-made sausages, mince, free-range and free-farmed options, and game in season. Many take custom orders for a hangi, a big roast or a freezer pack.
When choosing, ask where the meat comes from and whether they can source free-range or a specific cut, since a good butcher will order it in. For a crowd, talk through portions and give a day or two notice on large or unusual orders. Registered butchers work under MPI food safety rules. Prices track the cut, with premium and free-range sitting above standard supermarket lines.
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