Akaroa Butchery & Deli

Visit Akaroa Butchery & Deli for your dinner, weekend BBQ, lush or laid-back Christmas. We have a range of quality fresh meat and Akaroa salmon, manuka smoked ham and bacon and charcuterie.

Our fresh gluten and preservative-free sausages are made weekly on-site by butchers Brendan and Ben, and you'll often smell hams and bacon being smoked as you wander Rue Lavaud.

For a platter, picnic or nibble, we have a range of local and European cheeses, pates, pickles, olives, etc., as well as award-winning local olive oils and sauces, pasta and meaty accompaniments. Oh, and your everyday basics. Pies and eggs.