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Alma is a restaurant in Britomart inspired by Andalusia, serving fire-cooked food that shifts with seasons and local produce. The wine list focuses on Spanish wines and New Zealand-grown Spanish varietals, alongside sherries, vermouths and a curated gin selection. The dining room features Andalusian tilework; outdoor seating sits among native grasses and pohutukawa. Open for lunch and dinner daily from midday until late, alma takes reservations for the dining area and keeps bar seats available for walk-ins. Groups are limited to 14 people.
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