Giapo

Giapo is an innovative food brand and flagship ice cream store based in Auckland, New Zealand, renowned for creating "edible art without parallel." Founded by Giapo and Annarosa

• an Italian maker-artist and a pharmacist-scientist
• the brand represents a unique intersection of artistic wonder, published food science, and an uncompromising commitment to quality. At its core, Giapo is defined by several key elements: ● Edible Wonder: Giapo does not just sell traditional ice cream; it sells an "interactive experience that is fun and engaging." Their creations are visually spectacular, boundary-pushing masterpieces designed to elicit surprise and make people rethink what is possible with food. ● 100% Gluten-Free Mastery: Everything made at Giapo is entirely gluten-free, crafted in a dedicated, purpose-built facility with zero cross-contamination. Importantly, they do not treat dietary restrictions as a limitation or an apology. Instead, they view it as a point of mastery, effectively removing the "ceiling" on what gluten-free food can taste like so that everyone enjoys the exact same high-standard experience. ● Fresh, Living Recipes: The kitchen rejects the static, powdered mi